In 100 g (Grams) of Peanuts, all types, oil-roasted, with salt there is 1.202 mg of Pantothenic acid.

cup, chopped oz shelled (32 nuts) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peanuts, all types, oil-roasted, with salt

Peanuts, all types, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, oil-roasted, with salt are listed below.

Water	1.45 g	1.45	g
Energy (calorie)	599 kcal	599	kcal
Energy (joule)	2506 kJ	2506	kJ
Protein	28.03 g	28.03	g
Total lipid (fat)	52.5 g	52.5	g
Ash	2.75 g	2.75	g
Carbohydrate, by difference	15.26 g	15.26	g
Fiber, total dietary	9.4 g	9.4	g
Sugars, total	4.18 g	4.18	g
Sucrose	4.03 g	4.03	g
Glucose (dextrose)	0.08 g	0.08	g
Fructose	0.08 g	0.08	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	3.07 g	3.07	g
Calcium, Ca	61 mg	61	mg
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	176 mg	176	mg
Phosphorus, P	397 mg	397	mg
Potassium, K	726 mg	726	mg
Sodium, Na	320 mg	320	mg
Zinc, Zn	3.28 mg	3.28	mg
Copper, Cu	0.533 mg	0.533	mg
Manganese, Mn	1.845 mg	1.845	mg
Selenium, Se	3.3 µg	3.3	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.085 mg	0.085	mg
Riboflavin	0.089 mg	0.089	mg
Niacin	13.825 mg	13.825	mg
Pantothenic acid	1.202 mg	1.202	mg
Vitamin B-6	0.461 mg	0.461	mg
Folate, total	120 µg	120	µg
Folic acid	0 µg	0	µg
Folate, food	120 µg	120	µg
Folate, DFE	120 µg	120	µg
Choline, total	55.3 mg	55.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	6.94 mg	6.94	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	8.655 g	8.655	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.038 g	0.038	g
12:0 dodecanoic, lauric fatty acid	0.038 g	0.038	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.038 g	0.038	g
15:0 monounsaturated fatty acid	0.038 g	0.038	g
16:0 hexadecanoic, palmitic fatty acid	5.049 g	5.049	g
17:0 heptadecanoic, margaric fatty acid	0.057 g	0.057	g
18:0 octadecanoic, stearic fatty acid	1.403 g	1.403	g
20:0 eicosanoic, arachidic fatty acid	0.668 g	0.668	g
22:0 saturated fatty acid	1.326 g	1.326	g
Fatty acids, total monounsaturated	25.995 g	25.995	g
14:1 monounsaturated fatty acid	0.038 g	0.038	g
15:1 monounsaturated fatty acid	0.038 g	0.038	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g
17:1 monounsaturated fatty acid	0.038 g	0.038	g
18:1 undifferentiated	25.231 g	25.231	g
20:1 eicosenoic, gadoleic	0.613 g	0.613	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	15.303 g	15.303	g
18:2 undifferentiated	15.114 g	15.114	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.038 g	0.038	g
18:3 n-6 c,c,c	0.038 g	0.038	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.038 g	0.038	g
20:3 undifferentiated	0.038 g	0.038	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.231 g	0.231	g
Threonine	0.61 g	0.61	g
Isoleucine	0.978 g	0.978	g
Leucine	1.812 g	1.812	g
Lysine	0.945 g	0.945	g
Methionine	0.291 g	0.291	g
Cystine	0.375 g	0.375	g
Phenylalanine	1.427 g	1.427	g
Tyrosine	1.006 g	1.006	g
Valine	1.146 g	1.146	g
Arginine	3.247 g	3.247	g
Histidine	0.655 g	0.655	g
Alanine	1.092 g	1.092	g
Aspartic acid	3.272 g	3.272	g

Nutrients in Peanuts, all types, oil-roasted, with salt